Measham Special Curry

Cooked in a special sauce with chicken, meat and prawn.

Garlic Chilli Chicken

Medium hot, cooked with fresh garlic and chilli, garnished with coriander and ginger.

Lamb Kofta Mutter

Delicately spiced lamb mince, shaped into meatballs and deep fried. Cooked with green peas and chef's special spices. Favorite Bengal dish

Naga Chicken Tikka

Marinated in a hot and spicy Naga (Bengali chilli) sauce and then cooked in a moist consistency, fresh garlic, capsicum, tomatoes & spring onions.

Naga Lamb Tikka

Marinated in a hot and spicy Naga (Bengali chilli) sauce and then cooked in a moist consistency, fresh garlic, capsicum, tomatoes & spring onions.

Chicken Tikka Massala

Cooked in traditional day oven with almonds, coconut cream and desiccated coconut. Mildly spicy & creamy, slightly sweet

Lamb Tikka Massala

Cooked in traditional day oven with almonds, coconut cream and desiccated coconut. Mildly spicy & creamy, slightly sweet

Paneer Tikka Massala

Chicken Makhani

Diced tikka chicken simmered in a spicy smooth tomato and butter sauce, garnished with cheese.

Chicken Passanda

Cooked in fresh cream, yoghurt and mixed nuts, served in a special sauce

Lamb Passanda

Cooked in fresh cream, yoghurt and mixed nuts, served in a special sauce

Tandoori Murghi Musalla

Tandoori Chicken on the bone, with mince lamb, highly spiced, medium to hot, cooked with fresh coriander & green peppers

South Indian Garlic Chilli Chicken

Chasni Chicken Tikka

Garnished with almond, yoghurt & mango chutney

Chasni Lamb Tikka

Garnished with almond, yoghurt & mango chutney

Butter Chicken

Measham Special Masala

Chicken Tikka, Lamb Tikka, Tandoori Chicken cooked in a medium thick chef's special sauce.

Achari Chicken

Chicken cooked in a thick tangy, fairly hot, home made pickle.

Achari Lamb

Lamb cooked in a thick tangy, fairly hot, home made pickle.

Methi Goust

Chicken or lamb Tikka cooked with a generous amount of fenugreek leaves.

Chicken Tikka Shotkora

Chicken with garlic, tomato, onion and coriander with shatkora (citrus from Bangladesh), creating a sour slightly hot taste.

Lamb Tikka Shotkora

Lamb with garlic, tomato, onion and coriander with shatkora (citrus from Bangladesh), creating a sour slightly hot taste.

Karahi

Chicken or lamb cooked with chopped onions, pepper, fresh herbs and spices.

Mango Korma

Chicken or lamb cooked with almonds, yoghurt and mango chutney.

Shashlik Bhuna

Chicken or Lamb

King Prawn Masala

Jeera Chicken

Strips of chicken tikka cooked with roasted cumin seeds in a medium bhuna sauce.

Mango Malabar

Succulent chicken breasts with the sweetness from mango, marries well with the spiceness from the curry

Bollywood Burner

This dish is hot and spicy, cooked with baby peppers, chilli

Tandoori Mix Bhuna

Chicken tikka, lamb tikka & boneless tandoori chicken cooked in bhuna sauce.